1 kg · for tiramisu
Rich, velvety, triple-cream.
High-fat, triple-cream Italian-style mascarpone with the body and mild flavour a real tiramisu needs. No stretching, no substitutes — actual mascarpone.
Packaging preview. Early production shipping to first partners soon.
What you'll make with it
Questions we hear a lot
Real mascarpone — high-fat cream, acid-set, drained the traditional Italian way. No starch, no gums, no cream cheese standing in for the real thing.
It holds body under gentle folding and heat. For tiramisu it whips beautifully with egg yolks and sugar; for finishing it pipes clean without collapse.
Yes — set with food-grade acid (citric/tartaric), not animal rennet. FSSAI-compliant vegetarian mark on pack.
Also in the range
Tell us what you make. We'll send samples of the trio and help you put them to the test — no commitment, just the proof.