Lussaria Recipes
Working recipes from the Lussaria kitchen — each one built around one of our three products, tested for the way professional and home kitchens actually cook.
The classic. Dense, tall, deeply creamy — the reference cheesecake that every bakery needs to nail.
Recipe →The dessert that took over India's dessert menus. Deep burnt caramel top, molten centre, no crust, no water bath.
Recipe →The classic Italian dessert, adapted for Indian kitchens where raw egg is a concern. Real mascarpone is non-negotiable.
Recipe →The frosting that goes on red velvet, carrot cake, cinnamon rolls and half of Instagram's cupcakes. Stable, pipeable, tangy-sweet.
Recipe →Whipped cream that pipes clean and holds shape for the full day — the way pro pastry counters need it.
Recipe →A three-ingredient dessert that eats like restaurant-grade pastry. Serve with berries or a fruit coulis.
Recipe →Trending on every dessert menu in India. No baking, no water bath, no cracks — just a stable, silky, cookie-butter dream.
Recipe →Ridiculously simple, dinner-party-perfect. Just cream, sugar, vanilla and a setting agent — quality of cream decides everything.
Recipe →Tell us what you make. We'll send samples of the trio and help you put them to the test — no commitment, just the proof.