1 L · Rich · Stable · Versatile
Real dairy that whips light — and holds.
The reason bakers switch. Real-dairy whipping cream engineered for Indian conditions: high whip volume, excellent stability, holds its shape at counter temperature, doesn't weep. Pipes clean. Tastes like cream — because it is.
Packaging preview. Early production shipping to first partners soon.
What you'll make with it
Questions we hear a lot
100% real dairy cream. Not a non-dairy topping, not a vegetable-fat substitute. Actual cream, stabilised naturally for performance.
Yes — that's the point. Most real-dairy creams collapse or weep on a counter above 25 °C. Lussaria is formulated with κ-carrageenan and clean stabilisers so a piped rosette holds firm for 4+ hours at 30 °C.
Those are non-dairy (hydrogenated vegetable fat). Lussaria is real cream with similar stability — so you get the taste and quality of dairy without giving up performance.
Use within 5 days once opened, kept chilled 2–4 °C. Unopened: 30–45 days chilled.
Also in the range
Tell us what you make. We'll send samples of the trio and help you put them to the test — no commitment, just the proof.