Ingredients
- 400 g Lussaria Mascarpone, cold
- 300 ml Lussaria Whipping Cream, cold
- 80 g icing sugar
- 1 tsp vanilla extract
- Zest of 1 lemon (optional)
- To serve: mixed berries, mint, or a fruit coulis
Method
- Whip the cold cream to soft peaks with half the sugar. Set aside.
- In another bowl, gently loosen the mascarpone with a spatula. Add the remaining sugar, vanilla and lemon zest; mix smooth.
- Fold the whipped cream into the mascarpone in three additions — carefully, keep the air.
- Spoon into serving glasses. Refrigerate 3 hours (or overnight).
- Top with berries and a mint sprig before serving.
Baker's note
The most-underrated dessert on any menu. Because there are only three ingredients, the quality of each shows — real mascarpone and real cream both matter.