| Product name | Lussaria Whipping Cream |
| Category | Fresh dairy cream (per Codex STAN 288) |
| Fat content (target) | 35–38% (per product volume) |
| Overrun (whipped) | 100–150% |
| Heat-hold performance | Holds piped rosette 4+ hours at 30 °C |
| Texture | Whips clean, pipes with sharp definition, no weeping through counter day |
| Ingredients | Pasteurised cow cream, natural stabiliser system (κ-carrageenan, mono/di-glycerides E471, agar E406) |
| Allergens | Milk |
| Vegetarian | Yes (FSSAI green-dot mark; all stabilisers vegetable-sourced, no gelatin) |
| Processing | ESL (extended shelf life) — 125–130 °C / 2–4 s with hygienic HEPA-clean filling |
| Shelf life | Target 30–45 days chilled (2–4 °C), unopened |
| Storage | Store below 4 °C. Shake well before use. Consume within 5 days of opening. Do not freeze. |
| Pack size | 1 L Tetra Pak carton |
| Batch coding | Batch number and best-before date printed on carton |
| Compliance | FSSAI-licenced; Codex STAN 288 compliant |
| QA documentation | Batch COA available on request for wholesale accounts |
Note on pre-launch status
Lussaria is pre-launch (August 2026). The specifications above are target production values that all commercial batches will meet. Batch-specific Certificates of Analysis (COA) are available on request for wholesale accounts once commercial production is live.
Prepared by Lussaria technical team, 15 Aug 2026. For any query on this TDS write to hello@lussaria.in or WhatsApp +91 70309 03600. This document supersedes all earlier drafts.
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